LUNCH & DINNER
TAKE OUT MENU
ESPECIALES DE LA CASA
(Specialties)
Choice of One Side
Chili Rellenos £. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Poblano chili with choice of cheese, chicken or ground
beef, batter fried and smothered with Pedrofs
house-made chili rojo (red) sauce.
Beef Tamale £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Masa Tamale with shredded beef. Topped with Pedrofs
house made Chili rojo (red) sauce and tortilla crisps.
Pollo Chimichurri (Seared Chicken Breast) £ . . . . . . . . 9
Served with chimichurri sauce. w/shrimp add 6
Taco de Pescado California (2) . . . . . . . . . . . . . . . . . . . . . 10
Ale battered tilapia, avocado ranch, queso fresco, pico
de gallo, ancho crema and traditional cabbage slaw.
Ahi Taco (2)£. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Sushi grade tuna, lettuce, crisp bacon, avocado,
pineapple-mango pico de gallo and avocado-lime crema.
Soft corn £ , soft flour or crispy. £
Tostada de Ceviche (2) £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Crispy corn tortillas with marinated shrimp, pulpo,
scallops, avocado ranch, jalapeno, cilantro, chopped
tomato.
Sopa de Mariscos£ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Tilapia, shrimp, octopus, scallops and mussels simmered
in seafood stock over rice.
A traditional Veracruz style Seafood Stew ***Sides Extra***
Traditional Taco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ea
Choice of ground beef, shredded beef, or chicken.
Lettuce, pico de gallo, cilantro, queso fresco, ancho crema.
Taco Carnitas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ea
Smoked shredded pork, lettuce, pico de gallo, cilantro,
queso fresco, ancho crema
Picadillo Shrimp Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ea
Lettuce, pico de gallo, queso fresco, cilantro, lime crema.
Fish Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ea
Grilled or blackened tilapia, jack and cheddar, cilantro.
Traditional cabbage slaw, avocado crema.
Taco al Pastor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ea
Classic spit roasted pork, lettuce, cilantro, pineapple
pico de gallo, lime crema.
Steak Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ea
Skirt steak, lettuce, cilantro, cheddar jack, pico de gallo,
lime crema.
ENCHILADAS
Baked with Chihuahua Cheese inside and out.
Topped with Lettuce, Thick Crema and Tortilla Crisps.
Served with Rice and Re-fried beans.
1. Enchiladas gTraditionalh £. . . . . . . . . . . . . . . . . . . . . . . . . 9
Ground beef, shredded beef or chicken
Chili verde (green) sauce, thick crema.
2. Enchiladas with Picadillo Shrimp £. . . . . . . . . . . 10
Chili rojo (red) sauce, avocado-lime crema.
3. Enchiladas with Smoked Pork £. . . . . . . . . . . . . . . 10
Chili rojo (red) sauce, thick crema.
4. Enchiladas with Mole Sauce£. . . . . . . . . . . . . . 10
Ground beef, shredded beef or chicken
5. Enchiladas with Black Beans and £. . . . . . . . . . . . . 8
Grilled Onion (vegetarian)
Chili rojo (red) sauce.
BURRITOS &
CHIMICHANGAS
Topped with lettuce, tomato and thick crema.
Served with Rice and Re-fried beans
1. Pedrofs Burrito. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Ground beef, shredded beef or chicken, peppers and
onions, Green chili sauce.
2. Burrito Desayuno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Breakfast burrito filled with chorizo, bacon, peppers and
onions. Served with two fried eggs and green chili sauce.
3. Wet Burrito Rojo (Red). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Ground beef, shredded beef or chicken.
4. Wet Burrito Verde (Green) . . . . . . . . . . . . . . . . . . . . . . . . 11
Ground beef, shredded beef or chicken. Filled with rice,
black beans, cheddar and jack cheeses.
5. Wet Burrito Carnitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Smoked shredded pork, red and green sauce.
6. Chimichanga Classica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Ground beef, shredded beef or chicken, onion, garlic
and cheese. Rolled and crispy fried. Chili rojo (red) sauce.
7. Chimichanga Carnitas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Smoked pulled pork, onion, garlic and cheese.
Rolled and crispy fried. Green chili sauce.
TACOS
Traditional soft corn tortillas £ .,
crispy corn shells £. or soft flour tortillas.
SIDES & EXTRAS
Red Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Re-Fried Pinto Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Black Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
French Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Grilled Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
LAS FAJITAS
gTRADITIONALh
Sizzling skillet with peppers, onions and mushrooms.
Served with warm flour tortillas.
Skirt steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Surf n turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Steak and chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Vegetarian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
PEDROfS
gWETh FAJITAS
Pedrofs version of authentic gVeracruzh style Fajita
sauteed then served in a hot skillet.
Served with warm flour tortillas.
Skirt Steak, Chicken and Chorizo . . . . . . . . . . . . . . . . 17
Sweet potato, peppers and onions, red guajillo sauce.
Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Shrimp, scallops, tilapia, poblano chiles, sweet potato,
red seafood sauce.
Surf and Turf c . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Skirt steak, chorizo, chicken and shrimp, peppers and
onions, sweet potato, green chili sauce.
*Consuming raw or undercooked eggs, meat or
seafood may increase your risk of food born illness.
Suggested gratuity is 18% of total check.
Lunch Menu cont.
Dinner Menu
1. Pedrofs Burrito. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Ground beef, shredded beef or chicken, peppers and
onions, green chili sauce.
2. Burrito Desayuno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Breakfast burrito filled with chorizo, bacon, peppers and
onions. Served with two fried eggs and green chili sauce.
3. Wet Burrito Rojo (Red) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Ground beef, shredded beef or chicken. Filled with rice,
black beans, cheddar and jack cheeses.
4. Wet Burrito Verde (Green) . . . . . . . . . . . . . . . . . . . . . . . . . 13
Ground beef, shredded beef or chicken. Filled with rice,
black beans, cheddar and jack cheeses.
5. Wet Burrito Carnitas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Smoked shredded pork, red and green sauce. Filled
with rice, black beans, cheddar and jack cheeses.
6. Chimichanga Classica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Ground beef, shredded beef or chicken, onion, garlic
and cheese. Rolled and crispy fried. Chili rojo (red) sauce.
7. Chimichanga Carnitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Smoked pulled pork, onion, garlic and cheese.
Rolled and crispy fried. Green chili sauce.
Guacamole Fresco £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guacamole prepared tableside.
Nachos Grande £ . . . . . . . . . . . . . . . . . . . . . Half 7 Whole 13
Shredded beef, ground beef or chicken, black beans,
onion, jalapenos, chorizo, tomato, and Pedrofs blend
of cheeses.
Chips and Salsa £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Chips and fresh made salsa.
Jalapeno Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
House made deep fried cheese filled jalapenos.
Avocado ranch for dipping.
Queso Fundido with Chorizo £ . . . . . . . . . . . . . . . . . . . . . . . 8
House made with Pedrofs blend of spices, ground chorizo
sausage and cheeses. Baked in a soup crock and served
with tortilla chips.
Quesadilla
Grilled tortilla with cheese, peppers and onions
Chorizo sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Shredded beef, ground beef or chicken. . . . . . . . . . . . . . . . . . 9
Skirt steak or shrimp filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Mushrooms and spinach (vegetarian). . . . . . . . . . . . . . . . . . 10
Seafood Cocktail £.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Traditional cocktail of shrimp, octopus and scallops in
citrus marinade with tomato, lime and cilantro.
Ensalada de Ahi Tuna £. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Sushi grade tuna, sliced avocado, bacon, mango pico,
avocado-lime crema, tortilla crisps.
Pedrofs Flautas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Shredded beef, shrimp or chicken. Red and green sauce
for dipping.
Taquitos (3) £. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Crispy fried corn tortilla filled with choice of shredded
chicken or shredded beef, chopped bacon. Avocado-lime
crema and queso fresco.
Pedrofs Tostadas (2) £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Shredded beef, ground beef or chicken. Re-fried black
beans, cheese, lettuce, tomato, cilantro, avocado and
ancho crema.
Veggie Tostadas (2) £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grilled vegetable medley, mushrooms, re-fried black
beans, cheese, lettuce, tomato, cilantro, avocado and
thick crema.
Tostadas de Barbacoa (2) £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Smoked pulled pork, Tex-Mex barbeque, sour cream,
scallions and cilantro.
Mussels Veracruz £ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
1 pound simmering in pernod crema with poblano,
tomato and jalapeno.
SOPAS Y ENSALADAS
Salads served with a choice of avocado ranch or
ancho-chipotle balsamic vinaigrette.
Chicken Tortilla Soup £. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
A Mexican specialty, chicken, guajillo peppers, tortillas.
Sopa de Pozole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Jumbo Mexican corn, pork, tomato broth. A family
tradition.
Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Shredded beef, ground beef or chicken, cheddar and jack
cheeses, shredded lettuce, pico de gallo, guacamole and
sour cream in a crispy pico de gallo shell.
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grilled steak, tri-pepper rajas, cotija cheese, shredded
lettuce and pico de gallo, in a crispy pico de gallo shell.
Pedro's Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chopped romaine, chicken, cotija cheese, black beans,
guacamole, pico de gallo and egg in a crispy pico
de gallo shell.
Torta de Puerco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pulled pork on brioche with guajillo BBQ, cabbage slaw
and fried pickle. Served with french fries.
Hamburger gEl Norteh . . . . . . . . . 10 w/cheese 11
8oz Ground Sirloin on fresh baked brioche, lettuce,
tomato and onion. Served with french fries.
Guacamole Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8oz Ground Sirloin on fresh baked brioche, jack and
cheddar, guacamole, bacon, shredded lettuce, pico &
french fries.
*Hamburgers cooked to medium well.
BURRITOS &
CHIMICHANGAS
Topped with lettuce, tomato and thick crema.
Served with Rice and Re-fried beans
TAPAS
(Small Plates)
239-314-TACO
Veracruz Cantina and Tequila Bar
Located in the Heart of
Gulf Coast Town Center
Live Entertainment
